Restaurants & Chefs in Palestine

Job position for a chef / cook for various cuisines. The most important qualities are cleanliness, management skills, and tactfulness in dealing with customers.

Pizza Chef and Dough Master

Required: Cook - Fast Food, Pizza, Sandwiches, and Crispy Chef Workplace: Jayyous, Qalqilya

Experienced chef required to work in Ramallah

A chef is required to prepare fettuccine pasta shawarma; ability to work in a small kitchen.

A sandwich chef is required for the morning shift on an hourly basis. Previous experience in the field is essential, and preferably a resident of Al-Bireh near Al-Irsal.

1. System nature A digital administrative solution for small stores and projects, based on a single upfront payment (no subscriptions), usable offline, organizing orders, financial follow-ups, and instant reports, with complete data privacy. 2. Nature and place of work Title: Field Sales and Marketing Representative. Work environment: Fully field-based (traveling between shops, markets, offices, and companies). Tools: Your own device (phone/tablet) to display demonstrations. 3. Target audience (stores you approach) Retail stores (clothing, shoes, perfumes, gifts, accessories). Food services (sweets, small restaurants, medium supermarkets). Workshops and contracting (aluminum, carpentry, plumbing). Service offices and freelancers (accounting, design, programming, event planning). Anyone dealing with recurring orders and needing organization. 4. Daily tasks Prospecting and proposing (opening a diagnostic dialogue about the issue of lost orders or messy invoices). Quick demonstration (5-10 minutes) of the method to convert orders from paper to an organized electronic system. Collect client data (name, phone, activity). Referral completion (register the client as a potential client or reserve a copy). 5. Contracting and commission system (tiered structure) Phase Duration System Initial trial period First 3 months Entirely commission-based: $10 for each client referred and registered (whether purchased or reserved). No fixed salary, but commission is paid immediately with the referrals report. Official contract After successful completion of 3 months An official contract is signed including a fixed monthly salary (determined by performance and experience) in addition to continued commission for each new referral. Monthly target Within the contract Set a monthly referral target (as much as possible, agreed according to region), with periodic follow-up and support to achieve it. Security note: During the first 3 months, the system guarantees a commission for every effort made (even if only one referral), providing immediate income and security at the start. 6. Field support (helpful files) Before starting fieldwork, you will be provided with organized helper files including: How to present the system to shop owners (ready dialogue template). Model answers to common questions (why upfront payment? how does it work offline? how is data protected?). A short presentation (3-4 slides) to facilitate explaining the idea in minutes. A client data entry form (paper or digital) to document referrals immediately. 7. Job application and preliminary interview To apply, please send the following information for the interview (before starting fieldwork): Full name. Phone number and preferred contact method (WhatsApp/call). Geographic area you prefer to work in. A quick summary of your sales or marketing experience (if any). Reason for interest in this field (one or two lines). Subsequently, you will be contacted to schedule an introductory (in-person or online) meeting to explain the workflow, deliver the helper files, and agree on final details.

Cleaner needed to work in a restaurant and must be from Hebron; please contact only via WhatsApp messages

مطلوب شابة للعمل في مطعم مطلوب شابة نشيطة ولبقة للعمل في مطعم، على أن تكون قادرة على القيام بأعمال المحاسبة والكاشير ومساعدة فريق العمل والمساهمة في تنظيم سير العمل داخل المطعم. المهام الوظيفية: * القيام بأعمال الكاشير والمحاسبة اليومية. * استقبال الزبائن وتسجيل الطلبات وإصدار الفواتير. * استلام المدفوعات ومتابعة صندوق الكاشير والجرد اليومي. * تسجيل المبيعات والمصروفات والحسابات اليومية. * مساعدة العمال في تجهيز وترتيب الطلبات حسب حاجة العمل. * التعاون مع فريق المطعم وتوزيع ومتابعة المهام عند الحاجة. * المساعدة في ترتيب وتنظيم مكان العمل. * المساعدة في حل المشكلات البسيطة التي قد تحدث أثناء ضغط العمل. * المحافظة على حسن سير العمل وتقديم خدمة جيدة للزبائن. * الالتزام بالتعليمات والمحافظة على الأمانة والدقة والنظافة. المطلوب: * شابة نشيطة وتتحمل ضغط العمل. * لبقة وحسنة التعامل مع الزبائن والعمال. * أمينة ودقيقة في التعامل مع الأموال والحسابات. * قادرة على العمل بروح الفريق. * الخبرة السابقة في المطاعم أو الكاشير والمحاسبة تعتبر ميزة. * القدرة على التعلم وتحمل المسؤولية. مكان العمل: [نابلس] ساعات العمل: [7] الراتب: [يتم الاتفاق عليه] للتواصل: []

Job Description – Kitchen Manager / Head of Kitchen Overview of the position We are seeking an experienced Kitchen Manager / Head of Kitchen to join our team, responsible for supervising daily kitchen operations, managing their team, ensuring compliance with quality, cleanliness, and food safety standards, as well as monitoring inventory and ensuring implementation of approved recipes and operating procedures. Work location Seafood Restaurant Company – Seafood Restaurant, Nablus City Branch Address: West Bank, Nablus City, Rwidiya Responsibilities and duties • Supervise daily workflow inside the kitchen. • Manage the kitchen team, assign tasks and organize work schedules according to restaurant needs. • Monitor staff performance, provide guidance and support to ensure quality performance • Ensure compliance with approved recipes and operational standards in terms of quantities, quality, and preparation and plating methods. • Monitor the quality of food materials and dishes and ensure they meet approved standards. • Supervise cleanliness of the kitchen, equipment, and storage areas, and ensure compliance with food safety and hygiene standards. • Monitor inventory of food materials and supplies, coordinating on orders according to consumption rates. • Handle operational issues inside the kitchen and take appropriate actions to resolve them. • Coordinate with management and related departments to ensure efficient workflow. • Monitor compliance with company policies and procedures. • Submit notes and reports related to kitchen needs, inventory, performance, and any operational challenges to direct management.

Job Description – Kitchen Manager / Head Chef Overview of the Job We are looking for an experienced Kitchen Manager / Head Chef to join our team, responsible for supervising daily kitchen operations, managing the team, and ensuring compliance with quality, cleanliness, and food safety standards, in addition to monitoring stock and ensuring the implementation of approved recipes and SOPs. Work Location Seafood Restaurants Company – Seafood Restaurant, Nablus City Branch Address: West Bank, Nablus City, Rfinia Responsibilities and Tasks • Supervise daily workflow inside the kitchen. • Manage the kitchen team, assign tasks, and organize work schedules according to the restaurant’s needs. • Monitor staff performance, guide them, and provide necessary support to ensure quality of performance. • Ensure compliance with approved recipes and operating standards in terms of quantities, quality, and preparation and serving methods. • Monitor the quality of food materials and dishes and ensure they meet approved standards. • Supervise kitchen cleanliness, equipment, and storage areas, and ensure compliance with food health and safety standards. • Monitor stock of food supplies and consumables, and coordinate ordering according to consumption rates. • Handle operational issues within the kitchen and take appropriate actions to resolve them. • Coordinate with management and relevant departments to ensure efficient workflow. • Monitor compliance with company policies and procedures. • Prepare notes and reports related to kitchen needs, inventory, performance, and any operational challenges to direct management. Qualifications and Experience • Previous experience in managing or supervising kitchens, preferably in the restaurant or hospitality sector, for at least 3 years. • Experience in managing a team, task delegation, and performance monitoring. • Good knowledge of food safety, hygiene, and proper storage of food materials. • Strong leadership, communication, and problem-solving skills. • Ability to work under pressure in a fast-paced environment. • Time management and prioritization skills. • Ability to work in a team and collaborate with different departments. Job Type: Full-time To Apply: Please contact via WhatsApp number +

Carpello Restaurants Company (Al-Masyoun Branch) announces its need for a Barista. Job Requirements: - Required experience: 1-2 years. - Tactfulness and professionalism at work. - Respect and commitment to working hours. - Age: 18 - 30 years old. - Place of residence: Ramallah. Contact Information: For those wishing to apply for the available vacancy: 1- Please contact the following WhatsApp number: +

مطلوب موظف لدى مطعم بيتزا يكون عندو خبره بعرف يفتح عجينة بيتزا قادر على تحمل المسؤليه قريب من مدرسة الاسلاميه رفيديا

Worker in a Traditional Food Restaurant / Experience Required

تعلن شركة مطاعم بيتزا هاوس في فرعها الرئيسي ام الشرايط عن حاجتها ل : 1- موظف توصيل. 2 - موظف سفرة . على أن يكون الشخص المتقدم للوظيفة متفرغ وقادر على العمل في روح الفريق وتحمل ضغط العمل.

مطلوب كاشير للمطعم دوام صباحي ومطلوب موظفين نظافة للشفت المسائي

تعلن شركة مطاعم سلايس عن حاجتها لموظف كاشير صباحي ومسائي للاستفسار عن طريق المسجات على رقم الواتسب : 972594999420+

مطلوب فني صيانه ثلاجات و مكيفات ثلاجات معدات مطاعم

Required: A baker to work in a cafeteria to make pastries and pizza. Contact at the number

Female staff wanted to work inside a restaurant in Ramallah al-Baloua Receptionist (1) Cashier (1) Cleaning (2) For interested parties, contact via WhatsApp Or at the number