Jobs in Restaurants - Nablus Palestine

Job Description – Kitchen Manager / Head of Kitchen Overview of the position We are seeking an experienced Kitchen Manager / Head of Kitchen to join our team, responsible for supervising daily kitchen operations, managing their team, ensuring compliance with quality, cleanliness, and food safety standards, as well as monitoring inventory and ensuring implementation of approved recipes and operating procedures. Work location Seafood Restaurant Company – Seafood Restaurant, Nablus City Branch Address: West Bank, Nablus City, Rwidiya Responsibilities and duties • Supervise daily workflow inside the kitchen. • Manage the kitchen team, assign tasks and organize work schedules according to restaurant needs. • Monitor staff performance, provide guidance and support to ensure quality performance • Ensure compliance with approved recipes and operational standards in terms of quantities, quality, and preparation and plating methods. • Monitor the quality of food materials and dishes and ensure they meet approved standards. • Supervise cleanliness of the kitchen, equipment, and storage areas, and ensure compliance with food safety and hygiene standards. • Monitor inventory of food materials and supplies, coordinating on orders according to consumption rates. • Handle operational issues inside the kitchen and take appropriate actions to resolve them. • Coordinate with management and related departments to ensure efficient workflow. • Monitor compliance with company policies and procedures. • Submit notes and reports related to kitchen needs, inventory, performance, and any operational challenges to direct management.

Job Description – Kitchen Manager / Head Chef Overview of the Job We are looking for an experienced Kitchen Manager / Head Chef to join our team, responsible for supervising daily kitchen operations, managing the team, and ensuring compliance with quality, cleanliness, and food safety standards, in addition to monitoring stock and ensuring the implementation of approved recipes and SOPs. Work Location Seafood Restaurants Company – Seafood Restaurant, Nablus City Branch Address: West Bank, Nablus City, Rfinia Responsibilities and Tasks • Supervise daily workflow inside the kitchen. • Manage the kitchen team, assign tasks, and organize work schedules according to the restaurant’s needs. • Monitor staff performance, guide them, and provide necessary support to ensure quality of performance. • Ensure compliance with approved recipes and operating standards in terms of quantities, quality, and preparation and serving methods. • Monitor the quality of food materials and dishes and ensure they meet approved standards. • Supervise kitchen cleanliness, equipment, and storage areas, and ensure compliance with food health and safety standards. • Monitor stock of food supplies and consumables, and coordinate ordering according to consumption rates. • Handle operational issues within the kitchen and take appropriate actions to resolve them. • Coordinate with management and relevant departments to ensure efficient workflow. • Monitor compliance with company policies and procedures. • Prepare notes and reports related to kitchen needs, inventory, performance, and any operational challenges to direct management. Qualifications and Experience • Previous experience in managing or supervising kitchens, preferably in the restaurant or hospitality sector, for at least 3 years. • Experience in managing a team, task delegation, and performance monitoring. • Good knowledge of food safety, hygiene, and proper storage of food materials. • Strong leadership, communication, and problem-solving skills. • Ability to work under pressure in a fast-paced environment. • Time management and prioritization skills. • Ability to work in a team and collaborate with different departments. Job Type: Full-time To Apply: Please contact via WhatsApp number +

مطلوب شابة للعمل في مطعم مطلوب شابة نشيطة ولبقة للعمل في مطعم، على أن تكون قادرة على القيام بأعمال المحاسبة والكاشير ومساعدة فريق العمل والمساهمة في تنظيم سير العمل داخل المطعم. المهام الوظيفية: * القيام بأعمال الكاشير والمحاسبة اليومية. * استقبال الزبائن وتسجيل الطلبات وإصدار الفواتير. * استلام المدفوعات ومتابعة صندوق الكاشير والجرد اليومي. * تسجيل المبيعات والمصروفات والحسابات اليومية. * مساعدة العمال في تجهيز وترتيب الطلبات حسب حاجة العمل. * التعاون مع فريق المطعم وتوزيع ومتابعة المهام عند الحاجة. * المساعدة في ترتيب وتنظيم مكان العمل. * المساعدة في حل المشكلات البسيطة التي قد تحدث أثناء ضغط العمل. * المحافظة على حسن سير العمل وتقديم خدمة جيدة للزبائن. * الالتزام بالتعليمات والمحافظة على الأمانة والدقة والنظافة. المطلوب: * شابة نشيطة وتتحمل ضغط العمل. * لبقة وحسنة التعامل مع الزبائن والعمال. * أمينة ودقيقة في التعامل مع الأموال والحسابات. * قادرة على العمل بروح الفريق. * الخبرة السابقة في المطاعم أو الكاشير والمحاسبة تعتبر ميزة. * القدرة على التعلم وتحمل المسؤولية. مكان العمل: [نابلس] ساعات العمل: [7] الراتب: [يتم الاتفاق عليه] للتواصل: []

Cook needed for a restaurant

مطلوب موظفة استقبال عدد 1 وموظفة كاشير عدد1 للعمل في مطعم توستي في نابلس للمعنيين التواصل على واتس اب أو

مطلوب موظف لدى مطعم بيتزا يكون عندو خبره بعرف يفتح عجينة بيتزا قادر على تحمل المسؤليه قريب من مدرسة الاسلاميه رفيديا

مطلوب كاشير للمطعم دوام صباحي ومطلوب موظفين نظافة للشفت المسائي