Pastry Chef Jobs in Palestine

"مطلوب موظفين أصحاب خبرة – مطعم وكافيه كربيلو رام الله" مكان العمل : مطعم وكافيه كربيلو – منطقة الماصيون- مدينة رام الله الشواغر المتوفرة: - نائب مدير (مساعد ونائب اداري لمدير المطعم بخبرة لا تقل عن 3 سنوات) - شيف حلويات ذو خبرة (خبرة لا تقل عن 3 سنوات) للتقديم الرجاء التواصل على رقم الواتساب + متحمسين لانضمامكم لفريقنا

A skilled Kunafa maker with experience and the ability to carry various sweets with proficiency is required. Salary according to expertise. To contact at the number: +

1. System nature A digital administrative solution for small stores and projects, based on a single upfront payment (no subscriptions), usable offline, organizing orders, financial follow-ups, and instant reports, with complete data privacy. 2. Nature and place of work Title: Field Sales and Marketing Representative. Work environment: Fully field-based (traveling between shops, markets, offices, and companies). Tools: Your own device (phone/tablet) to display demonstrations. 3. Target audience (stores you approach) Retail stores (clothing, shoes, perfumes, gifts, accessories). Food services (sweets, small restaurants, medium supermarkets). Workshops and contracting (aluminum, carpentry, plumbing). Service offices and freelancers (accounting, design, programming, event planning). Anyone dealing with recurring orders and needing organization. 4. Daily tasks Prospecting and proposing (opening a diagnostic dialogue about the issue of lost orders or messy invoices). Quick demonstration (5-10 minutes) of the method to convert orders from paper to an organized electronic system. Collect client data (name, phone, activity). Referral completion (register the client as a potential client or reserve a copy). 5. Contracting and commission system (tiered structure) Phase Duration System Initial trial period First 3 months Entirely commission-based: $10 for each client referred and registered (whether purchased or reserved). No fixed salary, but commission is paid immediately with the referrals report. Official contract After successful completion of 3 months An official contract is signed including a fixed monthly salary (determined by performance and experience) in addition to continued commission for each new referral. Monthly target Within the contract Set a monthly referral target (as much as possible, agreed according to region), with periodic follow-up and support to achieve it. Security note: During the first 3 months, the system guarantees a commission for every effort made (even if only one referral), providing immediate income and security at the start. 6. Field support (helpful files) Before starting fieldwork, you will be provided with organized helper files including: How to present the system to shop owners (ready dialogue template). Model answers to common questions (why upfront payment? how does it work offline? how is data protected?). A short presentation (3-4 slides) to facilitate explaining the idea in minutes. A client data entry form (paper or digital) to document referrals immediately. 7. Job application and preliminary interview To apply, please send the following information for the interview (before starting fieldwork): Full name. Phone number and preferred contact method (WhatsApp/call). Geographic area you prefer to work in. A quick summary of your sales or marketing experience (if any). Reason for interest in this field (one or two lines). Subsequently, you will be contacted to schedule an introductory (in-person or online) meeting to explain the workflow, deliver the helper files, and agree on final details.

Job position for a chef / cook for various cuisines. The most important qualities are cleanliness, management skills, and tactfulness in dealing with customers.

Required: Pizza and pastry chef. Required: Prep assistant chef, and 2 Italian assistant chefs.

Required: Cook - Fast Food, Pizza, Sandwiches, and Crispy Chef Workplace: Jayyous, Qalqilya

Pizza Chef and Dough Master

Cook needed for a restaurant

Experienced chef required to work in Ramallah

A chef is required to prepare fettuccine pasta shawarma; ability to work in a small kitchen.

A chef with no less than three years of experience is required to work at a Barbaros restaurant

An experienced chef is required to work and manage the restaurant, with at least two years of experience in the restaurant field, specifically burgers, on a salary or profit-sharing basis.

A sandwich chef is required for the morning shift on an hourly basis. Previous experience in the field is essential, and preferably a resident of Al-Bireh near Al-Irsal.

Looking for a kitchen chef and a qualified barista instructor in Ramallah, Beituniya, Beitunia is best. Two shifts: morning and evening. Interested parties contact via WhatsApp number.

A maritime and carryout restaurant company (Ramallah city branches – Al-Masiyoun area) announces its need for assistants, including cooks, waiter, dishwashing, and cleaning staff. Job requirements: - Experience is not required; we will provide the necessary training. - Courtesy and professionalism in work. - Adherence to working hours and commitment. - Age: 18-30 years. - Residence: Ramallah. - If the applicant wants to apply for an Assistant Cook position, they must have at least training in cooking. Contact information: For those interested in applying for any of the available vacancies: 1- Please call the following number: 2- Or contact via the following WhatsApp number: +

مطلوب محاسبة عدد 2 لشركة مصنع حلويات السرايا ويفضل ان تكون المتقدمة حاصلة على شهادة البكالوريس في المحاسبة او التخصصات ذات العلاقة ومن سكان مدينة نابلس وجيدة في اللغة الانجليزية وفي استخدام الاكسل ويفضل خبرة على برنامج الشامل المحاسبي للتقدم الى الوظيفة ارسال السيرة الذاتية على رقم الواتس اب +

مندوب مبيعات لشركة سكاكر و حلويات في الخليل المطلوب الخبرة السابقة في العمل

مطلوب للعمل شيف متخصص في مطعم بالأسماك ذو خبرة التواصل على :

مطلوب شيف جريل وشبسر وبيتزا المطعم في قريه بدو الدوام مسائي

المؤهّلات المطلوبة: - درجة البكالوريوس في الهندسة الغذائيّة، أو التّغذية، أو علوم الأغذية، أو أي تخصّص ذي صلة. - خبرة عمليّة في مجال الجودة أو سلامة الغذاء في المصانع الغذائيّة (ويفضل مصانع الحلويات). - معرفة جيّدة بأنظمة الجودة وسلامة الغذاء، مثل:ISO22000 وHACCP. - القدرة على إعداد وتوثيق السجلات والنماذج الخاصة بالجودة. - مهارات جيّدة في استخدام الحاسوب وبرامج Microsoft Office. - شخصيّة قياديّة، والقدرة على المتابعة الميدانيّة والعمل ضمن فريق. - الدّقّة، وتحمّل ضغط العمل، والالتزام بالأنظمة والتّعليمات. وظيفته الأساسية: - متابعة تطبيق إجراءات الجودة وسلامة الغذاء داخل المصنع. - تنفيذ الجولات التّفتيشيّة اليوميّة وإعداد التّقارير اللازمة. - القيام بأي مهام أخرى يكلّف بها ضمن نطاق العمل. -للتقديم على الوظيفة فقط بارسال ال CV على الواتساب على الرقم التالي +