Jobs in Restaurants in Palestine

مطلوب موظفين 1 صاله 1 اراجيل من سكان مدينة الخليل حسن المظهر يجيد التعامل مع زبائن تحمل ضغط العمل و العمل بروح الفريق خبرة في مجال العمل لا تقل عن سنه واحده في مجال الكافيهات و المطاعم متفرغ للعمل دوام من ساعه 3 العصر حتى 1 ليلاً للتواصل فقط واتس :

Job Description – Kitchen Manager / Head of Kitchen Overview of the position We are seeking an experienced Kitchen Manager / Head of Kitchen to join our team, responsible for supervising daily kitchen operations, managing their team, ensuring compliance with quality, cleanliness, and food safety standards, as well as monitoring inventory and ensuring implementation of approved recipes and operating procedures. Work location Seafood Restaurant Company – Seafood Restaurant, Nablus City Branch Address: West Bank, Nablus City, Rwidiya Responsibilities and duties • Supervise daily workflow inside the kitchen. • Manage the kitchen team, assign tasks and organize work schedules according to restaurant needs. • Monitor staff performance, provide guidance and support to ensure quality performance • Ensure compliance with approved recipes and operational standards in terms of quantities, quality, and preparation and plating methods. • Monitor the quality of food materials and dishes and ensure they meet approved standards. • Supervise cleanliness of the kitchen, equipment, and storage areas, and ensure compliance with food safety and hygiene standards. • Monitor inventory of food materials and supplies, coordinating on orders according to consumption rates. • Handle operational issues inside the kitchen and take appropriate actions to resolve them. • Coordinate with management and related departments to ensure efficient workflow. • Monitor compliance with company policies and procedures. • Submit notes and reports related to kitchen needs, inventory, performance, and any operational challenges to direct management.

Job Description – Kitchen Manager / Head Chef Overview of the Job We are looking for an experienced Kitchen Manager / Head Chef to join our team, responsible for supervising daily kitchen operations, managing the team, and ensuring compliance with quality, cleanliness, and food safety standards, in addition to monitoring stock and ensuring the implementation of approved recipes and SOPs. Work Location Seafood Restaurants Company – Seafood Restaurant, Nablus City Branch Address: West Bank, Nablus City, Rfinia Responsibilities and Tasks • Supervise daily workflow inside the kitchen. • Manage the kitchen team, assign tasks, and organize work schedules according to the restaurant’s needs. • Monitor staff performance, guide them, and provide necessary support to ensure quality of performance. • Ensure compliance with approved recipes and operating standards in terms of quantities, quality, and preparation and serving methods. • Monitor the quality of food materials and dishes and ensure they meet approved standards. • Supervise kitchen cleanliness, equipment, and storage areas, and ensure compliance with food health and safety standards. • Monitor stock of food supplies and consumables, and coordinate ordering according to consumption rates. • Handle operational issues within the kitchen and take appropriate actions to resolve them. • Coordinate with management and relevant departments to ensure efficient workflow. • Monitor compliance with company policies and procedures. • Prepare notes and reports related to kitchen needs, inventory, performance, and any operational challenges to direct management. Qualifications and Experience • Previous experience in managing or supervising kitchens, preferably in the restaurant or hospitality sector, for at least 3 years. • Experience in managing a team, task delegation, and performance monitoring. • Good knowledge of food safety, hygiene, and proper storage of food materials. • Strong leadership, communication, and problem-solving skills. • Ability to work under pressure in a fast-paced environment. • Time management and prioritization skills. • Ability to work in a team and collaborate with different departments. Job Type: Full-time To Apply: Please contact via WhatsApp number +

Cook needed for a restaurant

A chef with no less than three years of experience is required to work at a Barbaros restaurant

Cleaner needed to work in a restaurant and must be from Hebron; please contact only via WhatsApp messages

Grill and Salad Employee wanted to work at Al-Dibwani Grills Restaurant: *- Must be a resident of Ramallah or Al-Bireh *- Must withstand work pressure

We are hiring waitstaff to work at Caviar Seafood Restaurant in Ramallah, al-Tira. Requirements: Experience as waitstaff of at least one year Ability to deal with customers in an elegant manner Good appearance Good interaction with others Commitment to working hours Job applications are to be submitted via WhatsApp +

1. System nature A digital administrative solution for small stores and projects, based on a single upfront payment (no subscriptions), usable offline, organizing orders, financial follow-ups, and instant reports, with complete data privacy. 2. Nature and place of work Title: Field Sales and Marketing Representative. Work environment: Fully field-based (traveling between shops, markets, offices, and companies). Tools: Your own device (phone/tablet) to display demonstrations. 3. Target audience (stores you approach) Retail stores (clothing, shoes, perfumes, gifts, accessories). Food services (sweets, small restaurants, medium supermarkets). Workshops and contracting (aluminum, carpentry, plumbing). Service offices and freelancers (accounting, design, programming, event planning). Anyone dealing with recurring orders and needing organization. 4. Daily tasks Prospecting and proposing (opening a diagnostic dialogue about the issue of lost orders or messy invoices). Quick demonstration (5-10 minutes) of the method to convert orders from paper to an organized electronic system. Collect client data (name, phone, activity). Referral completion (register the client as a potential client or reserve a copy). 5. Contracting and commission system (tiered structure) Phase Duration System Initial trial period First 3 months Entirely commission-based: $10 for each client referred and registered (whether purchased or reserved). No fixed salary, but commission is paid immediately with the referrals report. Official contract After successful completion of 3 months An official contract is signed including a fixed monthly salary (determined by performance and experience) in addition to continued commission for each new referral. Monthly target Within the contract Set a monthly referral target (as much as possible, agreed according to region), with periodic follow-up and support to achieve it. Security note: During the first 3 months, the system guarantees a commission for every effort made (even if only one referral), providing immediate income and security at the start. 6. Field support (helpful files) Before starting fieldwork, you will be provided with organized helper files including: How to present the system to shop owners (ready dialogue template). Model answers to common questions (why upfront payment? how does it work offline? how is data protected?). A short presentation (3-4 slides) to facilitate explaining the idea in minutes. A client data entry form (paper or digital) to document referrals immediately. 7. Job application and preliminary interview To apply, please send the following information for the interview (before starting fieldwork): Full name. Phone number and preferred contact method (WhatsApp/call). Geographic area you prefer to work in. A quick summary of your sales or marketing experience (if any). Reason for interest in this field (one or two lines). Subsequently, you will be contacted to schedule an introductory (in-person or online) meeting to explain the workflow, deliver the helper files, and agree on final details.

تعلن شركة مطاعم سلايس عن حاجتها لموظف كاشير صباحي ومسائي للاستفسار عن طريق المسجات على رقم الواتسب : 972594999420+

مطلوب مدير شيفت للانضمام إلى فريقنا في مطعم وجبات سريعة- طوباس ، بشرط وجود خبرة ادارية سابقة للمطاعم الراتب مغري جداً للتقديم للوظيفة : يرجى التواصل معنا عبر واتساب على الرقم

مطلوب موظفه فقط للعمل في مطعم سلايرز برجر .. الالتزام بمواعيد العمل القدره على العمل في افتره المسائيه سكان مدينه طولكوم خبره عمليه في مجال المطاعم السرعه و الاتقان لتقديم و الاستفسار يرجى مراسلتنا على

مطلوب شيف او طباخ للعمل في مطعم ساندويشات بمدينة رام الله يشترط ان يكون لديه خبره بالمطاعم لا تقل عن سنتين ، و سيتم تجربته خلال العمل لتأكد من وجود الخبره لديه قبل التوظيف بشكل نهائي للاستفسار عن العمل اكثر يرجى التواصل

مطلوب شيف محترف للعمل في مطعم رواسي – جنين يعلن مطعم رواسي عن حاجته إلى شيف ذو خبرة وكفاءة عالية للانضمام إلى فريق العمل. الشروط المطلوبة: خبرة متميزة في إعداد المأكولات الشرقية والغربية بمختلف أنواعها. القدرة على إدارة المطبخ والعمل تحت الضغط. الالتزام بمعايير النظافة والجودة والسلامة الغذائية. الإبداع في تقديم الأطباق وتطوير قائمة الطعام. أن يكون من سكان مدينة جنين، أو لديه القدرة على السكن والإقامة في المدينة إذا كان من القرى أو المناطق المجاورة. إذا كنت تمتلك الخبرة والشغف وتبحث عن فرصة عمل مميزة، فنحن نتطلع لانضمامك إلى فريقنا. للاستفسار والتقديم يرجى التواصل عبر رسائل الصفحة أو الاتصال على الرقم التالي: + وارسال السيرة الذاتية عبر الإيميل التالي: فرصة حقيقية لأصحاب الخبرة والتميز في عالم الطهي.