Live our Mission, Vision, Ambition and Values.
Ensure financials goals delivery are aligned with department financial targets at all times.
Ensure safe and healthy hotel environment by establishing fire, life and safety standards at all times for self, colleagues and guests.
Build high quality service culture to exceed guest expectations.
Maintain a high professional and technical knowledge by attending all learning and development opportunities.
Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly
Prepare daily flash report of food costs and verify daily outlet void control sheets
Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries
Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
Verify and control complimentary bar order forms, Club Millennium Food & Beverage cost, fruit baskets in the rooms, etc.
You should have a degree or diploma in accounting.
At least one year previous experience in the similar position within a hotel environment.
Excellent verbal and written English communication skills / Arabic literacy will be an added advantage
Computer literacy is a must, while knowledge of Opera, Micros,FBN, FBM and SUN System is an asset.