Key responsibilities:

• To attend pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival


• To ensure that mise en place levels are maintained accurately


• To ensure that relevant grooming standards adhered to, reflecting a professional image for our guests 


• To ensure that tables are appropriately cleared and re-set according to reservation plans


• To meet, greet and seat guests in a professional and efficient manner


• To recommend the guest and personalize the service


• To offer aperitif


• To take guest food and beverages requirements


• To co-ordinate the service of food and beverages together with Manager and Sommelier efficiently and accurately


• To communicate with kitchen and sommelier for specials


• To prepare and present bills accurately


• To respect the LQE standards at all times


• To respond proactively to guest queries, ensuring that appropriate action is taken in the absence of the manager/assistant, followed by effective communication


• To report and follow up all maintenance defaults affecting efficient and professional delivery of service                       


• To wish “farewell” to all guests, ensuring guest satisfaction has been reached


• To perform all duties related to restaurant closing shifts

What we are looking for:

• Strong technical skills and knowledge of the Bar


• Good presentation and sense of communication / conversation


• Team spirit / Teamwork


• Responsible / Reliable


• Energetic / Positive mindset


• Passionate about hospitality and service