Sapphire Plaza Hotel offers 174 guestrooms and suites that are designed to meet your personal elegance and preference. With a unique ambience, these rooms and suites are testaments to unparalleled personal service in addition to many other amazing features.
The Role
- Implementing/maintaining HACCP, Food Safety and Personal Hygiene Standards.
- Reporting to Quality and Food Safety Incharge.
- Implementing systems and conducting regular checks for adherence to hygiene practices.
- Managing the compliance team and ensuring satisfactory daily sanitation activities.
- Conducting regular food safety audits and reporting findings.
- Providing food safety and hygiene training to factory workers.
- Participating in internal and external Food Safety Management Audits.
Ideal Profile
- You have at least 1-2 years experience including solid experience in a similar role within Hotel Industry.
- You have working knowledge of safety, Hygiene and Quality.
- You are a self-starter and demonstrate a high level of resilience
- You are adaptable and thrive in changing environments
- You pay strong attention to detail and deliver work that is of a high standard
What's on Offer?
- Work in a company with a solid track record of performance
- Work alongside & learn from best in class talent
- A role that offers a breadth of learning opportunities