وظائف مساعد مدير مطعم - نابلس فلسطين

يكون لديه الخبره في التسويق والتعامل مع الزبائن

Job Description – Kitchen Manager / Head of Kitchen Overview of the position We are seeking an experienced Kitchen Manager / Head of Kitchen to join our team, responsible for supervising daily kitchen operations, managing their team, ensuring compliance with quality, cleanliness, and food safety standards, as well as monitoring inventory and ensuring implementation of approved recipes and operating procedures. Work location Seafood Restaurant Company – Seafood Restaurant, Nablus City Branch Address: West Bank, Nablus City, Rwidiya Responsibilities and duties • Supervise daily workflow inside the kitchen. • Manage the kitchen team, assign tasks and organize work schedules according to restaurant needs. • Monitor staff performance, provide guidance and support to ensure quality performance • Ensure compliance with approved recipes and operational standards in terms of quantities, quality, and preparation and plating methods. • Monitor the quality of food materials and dishes and ensure they meet approved standards. • Supervise cleanliness of the kitchen, equipment, and storage areas, and ensure compliance with food safety and hygiene standards. • Monitor inventory of food materials and supplies, coordinating on orders according to consumption rates. • Handle operational issues inside the kitchen and take appropriate actions to resolve them. • Coordinate with management and related departments to ensure efficient workflow. • Monitor compliance with company policies and procedures. • Submit notes and reports related to kitchen needs, inventory, performance, and any operational challenges to direct management.

Job Description – Kitchen Manager / Head Chef Overview of the Job We are looking for an experienced Kitchen Manager / Head Chef to join our team, responsible for supervising daily kitchen operations, managing the team, and ensuring compliance with quality, cleanliness, and food safety standards, in addition to monitoring stock and ensuring the implementation of approved recipes and SOPs. Work Location Seafood Restaurants Company – Seafood Restaurant, Nablus City Branch Address: West Bank, Nablus City, Rfinia Responsibilities and Tasks • Supervise daily workflow inside the kitchen. • Manage the kitchen team, assign tasks, and organize work schedules according to the restaurant’s needs. • Monitor staff performance, guide them, and provide necessary support to ensure quality of performance. • Ensure compliance with approved recipes and operating standards in terms of quantities, quality, and preparation and serving methods. • Monitor the quality of food materials and dishes and ensure they meet approved standards. • Supervise kitchen cleanliness, equipment, and storage areas, and ensure compliance with food health and safety standards. • Monitor stock of food supplies and consumables, and coordinate ordering according to consumption rates. • Handle operational issues within the kitchen and take appropriate actions to resolve them. • Coordinate with management and relevant departments to ensure efficient workflow. • Monitor compliance with company policies and procedures. • Prepare notes and reports related to kitchen needs, inventory, performance, and any operational challenges to direct management. Qualifications and Experience • Previous experience in managing or supervising kitchens, preferably in the restaurant or hospitality sector, for at least 3 years. • Experience in managing a team, task delegation, and performance monitoring. • Good knowledge of food safety, hygiene, and proper storage of food materials. • Strong leadership, communication, and problem-solving skills. • Ability to work under pressure in a fast-paced environment. • Time management and prioritization skills. • Ability to work in a team and collaborate with different departments. Job Type: Full-time To Apply: Please contact via WhatsApp number +

QONVRA Company announces several vacancies for females only to join our team in Nablus. We are looking for ambitious and committed individuals to join a professional work environment and real opportunities for development and growth. Available vacancies include: Sales Consultant, Meta Ads Manager, and Accountant. If you have the required experience and skills and are seeking a new professional opportunity, we invite you to apply by filling out the recruitment questionnaire via the link below. https://docs.google.com/forms/d/e/1FAIpQLSevuf81dKzEKVyLhRc3WVspl_uA6l34fHnWxpNrRvbrf60lrA/viewform?usp=header

تعلن شركة بريك لتجارة الأخشاب عن توفر شاغر وظيفي وهو مساعد نجار على ان يكون المتقدم من سكان نابلس للاتصال والتواصل على الرقم

وصف الوظيفة: تعلن Glory Developments عن حاجتها إلى مدير مالي وإداري يتمتع بخبرة عملية تتراوح بين 6 إلى 10 سنوات، على أن يكون قد شغل سابقًا منصبًا إداريًا أو إشرافيًا، ولديه معرفة متقدمة في الإدارة المالية (Finance) والقدرة على قيادة العمليات المالية والإدارية بكفاءة. المتطلبات: خبرة عملية من 6 إلى 10 سنوات. خبرة سابقة في منصب مدير أو مسؤول إداري. فهم متقدم في Finance والإدارة المالية. القدرة على إعداد وتحليل التقارير المالية والميزانيات. إدارة التدفقات النقدية، التحصيلات، والمصروفات. خبرة في التخطيط المالي وإعداد الموازنات. إجادة استخدام Microsoft Excel بمستوى متقدم، بالإضافة إلى Word. مهارات قيادية عالية في إدارة الفريق وتنظيم العمل واتخاذ القرار. القدرة على تطوير الإجراءات الداخلية وتحسين الأداء. يفضل أن يمتلك خبرة في: شركات التطوير العقاري أو المقاولات. إعداد دراسات الجدوى والتحليل المالي. التعامل مع البنوك والتمويل وإدارة السيولة.

<p>A engineering firm in the city of Nablus announces its need for a civil engineer (male or female) to work in the office.</p><p>Required qualifications:</p><p>• Recent graduate or with up to one year of practical experience.</p><p>• Proficiency in AutoCAD and Civil 3D with priority given to infrastructure projects.</p><p>• Proficiency in Microsoft Office programs.</p><p>• Ability to use AI tools to complete and develop engineering tasks.</p><p>• Seriousness, quick learning, and ability to work in a team.</p><p>Job details:</p><p>• Location: Nablus – office work.</p><p>• Training period according to the training system approved by the Engineers Syndicate.</p><p>• If competence is proven during the training period, the engineer will be hired permanently.</p><p>• A practical test will be conducted to assess the level of proficiency in the required programs.</p><p>• Working hours and salary in accordance with the regulations approved by the Engineers Syndicate.</p>