Live our mission, vision, ambition and values.
Deliver highest quality service to exceed our guest expectations.
Upsell and identify additional revenue opportunities. Support cost management procedures in the hotel.
Maintain safe and healthy work environment by following fire, life and safety standards at all times for self, colleagues and guests.
Develop self by attending all trainings provided in the department and the hotel.
Constantly apply standard operating procedures in your department.
Adhere to hotel policies and procedure.
Adhere to billing policies and cost handling procedures.
Comply with the HACCP requirements.
Timely delivery of goods from receiving area to the store or kitchen ensuring the smooth flow of kitchen operation.
Work in awareness of and according to departmental budgeted costs.
Handle hotel assets and all equipment with utmost care and maintain in best condition.
Handling alcoholic beverages.
Standing & Walking for long hours.
Frequent bending, lifting and carrying weights.