Main Responsibilities :-

• Punctual
• Look professional & abide by H&J grooming standards
• Check daily logbook: Maintenance, Messages from previous shift, Updates on item presentation…
• Assign the section to kitchen pastry members
• Check that all equipment is on and is functioning normally by testing
• Coordinate with kitchen CDP on 86 items which he will relay to the FOH in charge
• Suggest upselling items with the coordination of the kitchen CDP which he will relay to the FOH in charge
• Ensure that the quality and standards are maintained by all pastry commis in all aspects of pastry preparation and service on other section
• Check on pastry/desserts before delivering: Quality, Quantity, Portion, Presentation, Special modifications…
• Keep the pastry area always clean: Sanitize pastry surface area, throw any unwanted leftovers, Clean as you go…
• Always check the temperature of the pastry area
• Delegate cleaning tasks for section when AM shift is over
• Delegate labelling and filling stations tasks when AM shift is over
• Proper handover from shift to shift
• Assisting during the service in the production of the menu items according to orders and following standards recipes
• Spot-checks
• Place orders
• Make sure all equipment is turned off
• Prepare weekly reports & send it to the Kitchen Chef
• Coordinate with Kitchen Chef to set monthly general meeting points/topics
• Writing on the daily logbook: Maintenance, Updates on items prep, Messages for the day after
• Filing of wastage and breakage reports
• Delivering all reports/invoices to the Kitchen Chef to send to the purchasing department
• Meticulous in follow-up documentation